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Seeraga Samba is long-duration aromatic rice traditionally grown in Tamil Nadu. It derives its name because the small white ovular fine grains resemble seeds of Seeragam/Jeera/Cumin, and it is mostly cultivated in the Samba season (August to January).

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Season: Samba
Region: Tamil Nadu
Specialty: Aromatic Rice, One of the indigenous rice varieties of Tamil Nadu, the drought-tolerant
rice. Because of its size, it is named Seeragam, the Tamil name for cumin seeds, unique
taste, and flavor. Biriyani lovers prefer Seeraga Samba because of its lovely

This rice is easy to cook, delicious taste, and aromatic, rich in vitamins with
a high caloric value. Traditionally used in the preparation of biriyani and preparation of rice items

Medicinal :
* Selenium found in rice help to fight breast cancer.
* Phytonutrients strengthen the heart.
* Helps to relieve constipation.
* Lowers cholesterol.

Additional information


1 KG, 5 KG, 10 KG, 25 KG


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