Region: Tamil Nadu
Specialty: Aromatic Rice, One of the indigenous rice varieties of Tamil Nadu, the drought-tolerant
rice. Because of its size, it is named Seeragam, the Tamil name for cumin seeds, unique
taste, and flavor. Biriyani lovers prefer Seeraga Samba because of its lovely
This rice is easy to cook, delicious taste, and aromatic, rich in vitamins with
a high caloric value. Traditionally used in the preparation of biriyani and preparation of rice items
* Selenium found in rice help to fight breast cancer.
* Phytonutrients strengthen the heart.
* Helps to relieve constipation.
* Lowers cholesterol.